Vinter menu 2026

Lunch menu 11 am - 3 pm

Sandwich with shrimp, lemon, dill and mayonnaise/NOK 260, -

G — SK - E

Sandwiches with smoked salmon and scrambled eggs/NOK 240, -

G — E — F - M

Home made carbonade sandwich, fried onion and salad/NOK 245, -

G — M — SO - SEN

Rib sandwich on apple salad with pickled onion and capers/NOK 240, -

G — M — E — SEN

Beef sandwich on fresh salad with bearnés and herb-baked small potatoes/NOK 295, -

G — E

Menu at 12 - 22

Appetizer

Rakfisk on potato lefse with sour cream, raudlauk, leek and raudbetar/NOK 230, -

M — F — G

Jerusalem artichoke soup with crispy bacon and herbal oil/NOK 230, -

M

Akevitt and juniper graved mountain trout with heimelaga mustard sauce/NOK 235, -

F — G — You - Water

Menu at 12 - 22

Main Dish

Christmas plate with crispy ribs, cheese cakes, Christmas sausage served with sauerkraut, sauerkraut, boiled potato/NOK 495, -

M — CELL - G

Salta stick meat with Evangersausage, turnip steak and potato/NOK 550, -

M

Hamburgar with cheese, bacon, fried potatoes and cabbage salad/NOK 295, -

M — G — E - SEN

Lutefisk with pea stew, potato, bacon and coarse mustard/NOK 550, -

(It takes a minimum of 30 minutes to get this dish)

M — F - SEN

Dampa salmon with Sandefjord butter, potato and cucumber salad/NOK 360, -

M — F - SOUTH

Pan fried halibut with celery root puree, small potato and stiikesjy/kr. 530, -

M — F

Vegetarian nut steak with orange syrup, broccoli salad, potato and cranberries/kr. 465, -

V — H - MA

Salad with chevre from Haukeli, sun-dried tomato, Tronfjellham and vinaigrette/NOK 275, -

M — SUN - V

Caesar salad with romano salad, chicken, bacon, parmesan and croutons/NOK 275, -

M — G — E — F - SEN

Dessert

Traditional rice cream with raud sauce/NOK 165, -

M

Molter marinated in liqueur with vanilla ice cream from Kulinaris and salt caramel/NOK 185, -

M — E — SU - V

Tjukkmjølkspudding with gingerbread crackers and pickled plums/NOK 185, -

M — G - E

Wine list

Mussing

Maria Vittoria och Ottavia Sangiovese Rosato 2022,

Dianella, Tuscany, Italy/NOK 115/630

Prosecco DOC Extra Dry Hr, Abbazia di San Gaudenzio, Italy/kr. 135/660

Pongracz brut — Methode Cap Classique, Pongracz, South Africa/kr 690

Champagne V6 Expérince, André Clouet, France/kr. 995

Champagne brut reserve NV, Champagne Pol Roger, France/kr. 995

Champagne brut reserves 2018, Champagne Pol Roger, France/kr. 1,350

Rosé wine

France

Rose, Domaine Triennes, Méditerianêe/kr. 145/710

White wine

France

Chardonnay L, Laroche, Languedoc/NOK 145/660

Chablis St. Martin 2023, Domaine Laroche/NOK 165/770

Chablis 1er Cru Les Vaudevey, Domaine Laroche/NOK 930

Burgundy Chardonnay 'Cuvée Edme' 2022, Maison Champy/kr 780

Sancerre la Chatellenie 2023, Joseph Mellot/kr. 810

Germany

Riesling trocken 2023, Schloss Vollrads, Rheingau/kr. 145/720

Forster Riesling 2022, Weingut von Winning, Pfaltz/kr 740

Italy

Vermentino 2023, Tenuta Guado al Tasso, Bulgheri, Tuscany/kr. 740

Austerrike

Grüner veltiner 2023, Loimer, Kamptal/kr. 730

Raudvin

France

Ogier Artesis Cote du Rhone 2022, Ogier/kr. 670

Château Pey La Tour Reserve 2019, Bordeaux/NOK 770

Chateau La Garde Grand Vin de Graves 2017, Pessac-Leognan, Bordeaux/NOK 950

Chateauneuf Du Pape, Mont-Redon/kr 970

Pinot Noir 'Cuvée Edme' 2022, Maison Champy, Burgundy/kr 780

Gevrey-Chambertin Vielles Vignes 2022, Roche de Bellene, Burgundy/kr. 1395

Beaune-Gréves Premier Cru 2018, Michel Gay et Fils, Burgundy/NOK 1450

Italy

Masi Modello delle Venecia Rosso, Masi/kr. 145/660

Barbera d'Alba Superiore 2021, Fenocchio/NOK 155/710

Barbera d'Alba 2021, Vajra 730

Barolo Serralunga 2018, Schiavenza/kr. 935

La bruciato 2021. Tenuta Guado al Tasso, Bolgheri Toscana/kr. 840

Masi Campofiorin 2020, Masi/kr. 695

Masi Amarone Costasera della Valpolicella 2018, Masi/kr. 980

Capitel San Rocco Superiore Ripasso, Tedeschi/NOK 780

USA

Pinot Noir Private Selection 2023, Robert Mondavi, Napa Valley, California/NOK 740

Cabernet Sauvignon 2019, Robert Mondavi, Napa Valley, California/NOK 1250

Spain

Garnacha Priorat Foosca 2019, Priorat D.O.Q./kr. 750

Marques de Murrieta Reserva 2019, Marques de Murrieta, Rioja/kr. 175/820

House wine

House glass white or raud/NOK 145

House bottle quit or raud/NOK 660

Anna

whiskey

Talisker 10 years/NOK 130

Glenfidich Solera Reserve 15YO/NOK 195

Jack Daniels/NOK 130

Tullamore Dew/NOK 130

Cognac

Braastad V.S.O.P/kr. 150

Braastad XO/kr. 180

Aquite

Arvesilvet Core vessel/NOK 160

Bareksten Botanical aquavit/NOK 160

Gammel Oppland/NOK 130

Gilde Juleaquavit/NOK 130

Løiten Linie/NOK 130

Narrow frame/kr. 130

Simers Table/NOK 130

Liqueur

Baileys/NOK130

Cointreau/NOK 130

Drambuie/NOK 130

Kahlua/kr. 130

Iceapple/NOK 135

Sambucca/NOK 115

Hot'n Sweet/NOK 115

Bitter/herbal liqueur

Old Danish/DKK 120

Fernet Branca/NOK 120

Jägermeister/kr. 120

Tequila

Don Julio Blanco/NOK 120

Don Julio Anejo/NOK 135

Don Julio 1942/NOK 210

Mineral water

Coca Cola, Cola Zero, Fanta, Sprite/kr. 60

Parish cheese with apple, apple & pear, apple & raspberry/NOK 80

Nøgne Ø Himla hops non-alcoholic beer/kr. 70

Naked Ø Stripped craft non-alcoholic beer/NOK 70

Aas Uten, non-alcoholic beer/NOK 60

Beer & Cider

Hansa draught beer 0,33/0,4l/kr. 95/115

4885 Blanc Naked Ø barrel 0,33/0,5/kr 98/140

Hansa LITE, gluten free/kr. 125

Nude Ø Blonde ale 0,33/NOK 125

Naked Island American IPA 7.5% 0.33/NOK 145

Naked Ø Imperial stout 9% 0,5/NOK 170

Bulmers Original Cider 0,5l/NOK 165

Frydenlund Bayer/NOK 145

Frydenlund Bokkeel/NOK 145

Guest apple cider 0,33/kr. 110

Drinks

Hotel Bondeheimens Signature drink/kr. 160

Herbarium new Fores gin and Fever tree raspberries and rhubarb

Gin tonic with Harahorn and Fever-Tree tonic/NOK 170

Gin tonic with Bareksten and Fever-Tree tonic/NOK 170

Gin tonic with Tanqueray and Fever-Tree tonic/NOK 150

Pink gin with Harahorn and Fever-Tree tonic/NOK 170

Espresso martini/kr. 170

Mojito/DKK 170

Berry mojito/NOK 170

Passion fruit martini/kr. 170

Moscow Mule/NOK 170

Irish Coffee/NOK 170

Amaretto sour/NOK 170

Whiskey sour/kr. 170

Negroni/NOK 170

Free Cuba/ kr. 150

Aperol Spritz/NOK 170

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Illustration: Hotel Bondeheimen in the old days

KAFFISTOVA

Page 1901

Spread Norwegian food traditions to new generations of guests

At Kaffistova in Oslo, Norwegian cuisine is the focus! We are located in the center of Oslo where we serve well-made, and even homecooked meals. The food is prepared by happy chefs and pastry chefs – based on Norwegian food traditions. Norwegian specialties, such as raspeball, meatballs, fish gratin, lutefisk and sheep cabbage are served in season. And surely we can bet that our meatballs are the most popular in the country? In any case, we sell over four tons of meatballs a year. Did you know that if you chop all the meatballs and stack them on top of each other, you're gonna get 625 meters up in the air. Tryvannstårnet is located at 529 meters above sea level.

The first Kaffistova opened in 1901 in central Oslo. Since 1913 Kaffistova has been located here in Rosenkrantzgate.

Our guests include all groups: journalists, business people, ministers, shoemakers, lawyers, tourists, authors and students.

Tickets from old days
Tickets from old days

Collage with some old photos.