Light dishes

Share platter for two of four persons 295/690,-

Tronfjell ham with cured reindeer, Brie, Chêvre from Haukeli and

5 year old Norvegia with home made flat bread, apricot jam

and Akasia honey and nuts

M – Sel –E

Recommended with: Marques de Murrieta Reserva · Sagene lys · Aass Uten (non-alcoholic)

Kaffistova Fish Soup 225/290,-

Rich and creamy fish soup with fish, shrimp and vegetables, served with bread and butter.

M – F – Sel – Sk – G

Recommended with: Chablis St. Martin 2023 · Draft beer · Sognamost Apple juice

Steamed white Asparagus 245,-

served with hollandaise and cheese chips of 5 year old Norvegia

M - Sen – Su - Se

Drikke anbefaling Riesling trocken 2023, Schloss Vollrads, Fatøl eller Aas Uten

Taste of Norway 225,-

Smoked salmon with cheese cream, Chêvre with ramsons from Haukeli

with Tronfjell ham and Chêvre with akasia honey and walnut,

all served on homemade flat bread

M – Su - G

Recommended with: Chardonnay “Cuvée Edme”, Maison Champy –

Nøgne Ø American IPA · Sognamost Apple & blueberries juice

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Hamburgar

Kaffistova Burger 295,-

With cheddar and bacon, served with French fries.

M – Sel – Sk – G – E – Sen

Recommended with: Chateau La Garde Grand Vin de Graves - Hansa draft beer

Aas Utan (non-alcoholic)

Chicken burger 295,-

Served with Norwegian cheddar, bacon, salad, tomato,

pickled cucumber and pommes frites

M – Sel – SK – G E – Sen

Recommended with: Barbera d’Alba, Vajra - Draft beer · Aass Uten (non-alcoholic)

Fried Norvegia Cheese Burger 285,-

Crispy fried Jarlsberg in brioche with salad and dressing, served with sweet potato fries.

M – G

Recommended with: Grüner Veltliner 2023 · Draft beer · Aass Uten (non-alcoholic)

‍Caesar Salad 280,-

Crisp romaine lettuce with classic Caesar dressing, chicken, bacon,

Norwegian Alpe cheese and croutons.

G – E – F – M – Sel – Sen

Recommended with: Rose, Domaine Trienne ·  Sognamost Aple juice

Warm Goat Cheese Salad from Haukeli 280,-

With cured ham, toasted walnuts and honey vinaigrette.

M –  SEL – SU – V

Recommended with: Sancerre La Chatellenie 2023 · Sognamost Apple & Rapberry juice

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Fish

Kaffistova Fish Soup 290,-

Rich and creamy fish soup with fish, shrimp and vegetables, served with bread and butter.

M – F – Sel – Sk – G

Recommended with: Chablis St. Martin 2023 · Draft beer · Sognamost Apple juice

Pan-Fried Brosme (Cusk) 435,-

With pea purée with Norwegian Alpe cheese, asparagus,

baby carrots, potatoes and classic hollandaise.

M – F

Recommended with: Chablis 1er Cru Les Vaudevey Sognamost Apple juice

Steamed Salmon Fillet 370,-

With cucumber salad, Sandefjord butter and boiled potatoes.

B – M – Su

Recommended with: Bourgogne Chardonnay “Cuvée Edme” · Sognamost Apple and raspberries juice

Meat

Slow-Roasted Beef Brisket 445,-

With homemade barbecue sauce, baby potatoes, grilled pointed cabbage and pickled peppers

Sel - Su – M

Recommended with: Château Pey La Tour Réserve 2019 · Sognamost Apple and pear juice

Sirloin of Veal 455,-

with creamed tarragon sauce, cheese chips of 5 year old Norvegia and vegetables

Sel – Su – M

Recommended with: Barbera d’Alba Superiore 2021 · Sognamost Apple and blackcurrants juice

Homemade Meatballs 285,-

Servert with classic pea purée and brown gravy

E  - M – G

Recommended with: Barbera d'Alba Superiore, Fenocchio · Nøgne Ø IPA

Nøgne Ø himla Humle (non-alcoholic)

Moose Patties 295,-

With mushroom sauce, sautéed vegetables and potatoes.

G – So - M

Recommended with: Pinot Noir “Cuvée Edme”, Domaine Champy

Nøgne Ø IPA · Aass Uten (non-alcoholic)

F – M

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Sweet Craft – From Our Pastry Chef

Sweet treats have always held a natural place at Kaffistova. At a time when coffee houses were important meeting places in the city, cakes, desserts and fine baking brought people together around the tables – for coffee, conversation and a welcome pause in everyday life.

At Kaffistova, we have stayed true to this tradition. Our desserts and cakes are made from scratch, with deep respect for classic pastry craftsmanship and room for careful renewal. Recipes have been passed down through generations, techniques refined over time, and the taste of something truly homemade has always been at the heart of what we do.

Our pastry chef is an integral part of the house – not an addition. Desserts and cakes are prepared with the same care and attention as the rest of the menu, and the selection follows both the season and the atmosphere of the house. Some classics return year after year, while others make shorter, seasonal appearances.

It is not about being extravagant, but about being genuine. Sweet craftsmanship, done properly – the way Kaffistova has always done it.

'The worlds best cake 135,-

Kvæfjord cake with lemon cream, pistachio and almonds

M – Ma - Pis

Recommended with: Gewürztraminer Vendange Tardive 2015 · Sognamost Apple and pear juice

Confectionary cake 145,-

Served with raspberry foam, cream of chêvre and chocolate sand E - M – G

Seasonal Sorbet 125,-

Fresh sorbet made with flavours of the season.

Recommended with: Rosato Sangiovese, Dianella · Sognamost Apple & Pear juice

Selection of Cakes 95,-

A selection of seasonal cakes from our in-house pastry chef

Please ask staff about today’s selection and allergens.)

Handmade Chocolates of the Day 95,-

Three pieces of handmade chocolates.

May contain nuts, milk and gluten – please ask our staff

Three-Course Dinner

Taste of Norway

Smoked salmon with cheese cream, Chêvre with ramsons from Haukeli

with Tronfjell ham and Chêvre with akasia honey and walnut,

all served on homemade flat bread

Slow-Roasted Beef Brisket

With homemade barbecue sauce, baby potatoes, grilled pointed cabbage and pickled peppers.

or

Pan Roasted Cusk

With pea purée with Norwegian Alpe cheese, asparagus, baby carrots and classic hollandaise.

'The worlds best cake

Kvæfjord cake with lemon cream, pistachio and almonds

725,-

‍Wine Pairing

Chablis 2023 – Domaine Laroche

Fresh aromas of green apple and citrus. Full-bodied and precise, with saline minerality and a long, clean finish

Marques de Murrieta Reserva, Rioja

Smell of red berries, lether and licorice, balanced taste of red dark berre and with a good long after taste

Gewürztraminer Vendange Tardive 2015 – Hugel

Rich and aromatic, with ripe fruit, gentle acidity and mineral depth.

Long, smooth and sweet finish

450,-

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