Available from 7 November to 22 December 2026
11:00 to 15:00
Ribbesmørbrød NOK 275
Open sandwich with pork belly, served on apple salad with pickled onion and capers.
Contains: wheat, milk, sulphites
Smoked salmon and scrambled eggs NOK 260
Smoked salmon served with light, homemade scrambled eggs. A timeless favourite.
Elk carbonade sandwich NOK 280
Juicy elk carbonade with fried onion and classic potato salad.
Contains: wheat, mustard
Open sandwich with Skagen mix NOK 295
Creamy Skagen mix with shrimp, crayfish tails and roe, inspired by the Nordic coastal tradition.
Hand-peeled shrimp NOK 295
Hand-peeled shrimp with lemon, dill and homemade mayonnaise.
Contains: wheat, shellfish, egg
12:00 to 22:00
Rakfisk (fermented trout)NOK 255
On potato lefse with sour cream, red onion, leek and beetroot.
Contains: milk, fish, gluten
Jerusalem artichoke soupNOK 255
Creamy Jerusalem artichoke soup with crispy cured ham and herb oil.
Contains: milk
Cured mountain troutNOK 265
Mountain trout cured with aquavit and juniper, served with homemade mustard sauce.
Contains: fish, gluten, mustard, sulphites
Chèvre salad from Haukeli NOK 295
Salad with goat cheese from Haukeli, sun-dried tomatoes, Tronfjell ham and vinaigrette.
Contains: milk, sulphites, walnut
Caesar saladNOK 295
Caesar salad with romaine lettuce, chicken, bacon, Norsk Alpeost cheese and croutons.
Contains: milk, gluten, egg, fish, mustard
The Christmas PlateNOK 545
Crispy roast pork belly, medister cakes and Christmas sausage, served with sauerkraut, red cabbage and boiled potato.
Contains: milk, celery, gluten
Pinnekjøtt (cured lamb ribs) NOK 625
Salted pinnekjøtt with Evangerkorv sausage, mashed swede and potato.
Contains: milk
Kaffistova burgerNOK 310
Served with burger dressing, cheddar, bacon, tomato, lettuce, red onion and pickled cucumber, with fries.
Contains: milk, celery, shellfish, wheat, egg, mustard
Lutefisk (lye-cured white fish) NOK 625 (Second serving of lutefisk NOK 210)
Lutefisk with pea stew, potatoes, bacon and coarse mustard. Please allow at least 30 minutes for this dish.
Contains: milk, fish, mustard
Second helping of lutefisk NOK 210
Contains: milk, fish, mustard
The Stova's steamed salmon fillet NOK 395
Served with fresh cucumber salad, Sandefjord butter and boiled potatoes.
Contains: molluscs, milk, sulphites
Pan-fried halibut NOK 595
With celeriac purée, carrot and savoy cabbage, baby potatoes and pan gravy.
Contains: milk, fish
Nut roast NOK 510
Vegetarian nut roast with orange syrup, broccoli salad, potatoes and lingonberries.
Contains: walnut, hazelnut, almond
Rice cream NOK 175
Traditional Norwegian rice cream with red berry sauce.
Contains: milk
Tjukkmjølkspudding (soured milk pudding) NOK 195
Soured milk pudding with gingerbread crumble and pickled plums.
Contains: milk, gluten, egg
Sorbet NOK 145
Two scoops of raspberry and passion fruit sorbet from Kulinaris.
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At Kaffistova in Oslo, Norwegian cuisine is the focus! We are located in the center of Oslo where we serve well-made, and even homecooked meals. The food is prepared by happy chefs and pastry chefs – based on Norwegian food traditions. Norwegian specialties, such as raspeball, meatballs, fish gratin, lutefisk and sheep cabbage are served in season. And surely we can bet that our meatballs are the most popular in the country? In any case, we sell over four tons of meatballs a year. Did you know that if you chop all the meatballs and stack them on top of each other, you're gonna get 625 meters up in the air. Tryvannstårnet is located at 529 meters above sea level.
The first Kaffistova opened in 1901 in central Oslo. Since 1913 Kaffistova has been located here in Rosenkrantzgate.
Our guests include all groups: journalists, business people, ministers, shoemakers, lawyers, tourists, authors and students.
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